Wine

The wines of the farm respect the vinification method established by the paper quality of the "Renaissance des Appellations" which describes the process of winemaking permitted and prohibited. The grapes that produce these wines come from vineyards aged 40 years cultivated following the biodynamic. The wines are all certified organic by Bioagricert.

Read Carta Qualità (in italian) or visit the site "Renaissance Italia"

Chianti Rufina D.O.C.G.

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Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Consorzio Vino Chianti

Age of the vineyard:  41 anni

Vine 1: Sangiovese 90%

Vine 2: Canaiolo 10%

Vinification in concrete

Aging in wood for at least 12 months

Certified by Bioagricert

report analitici annate

(PDF)

etichetta
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Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Consorzio Vino Chianti

Age of the vineyard:  41 anni

Vine 1: Sangiovese 90%

Vine 2: Canaiolo 5%

Vine 3: Colorino 5%

Vinification in concrete

Aging in wood for at least 12 months

Certified by Bioagricert

Padronale rosso di Toscana I.G.T.

Podernovo rosso di Toscana I.G.T.

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Consorzio Vino Chianti

Age of the vineyard:  41 anni

Vine 1: Sangiovese 90%

Vine 2: Canaiolo 10%

Vinification in concrete

Aging in wood for at least12 months

Certified by Bioagricert


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Canestrino bianco di Toscana I.G.T.

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Eta' delle vigne:  41 anni

Vine 1: Trebbiano 90%

Vine 2: Malvasia 10%

Vinification in concrete

Certified by Bioagricert

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Vinsanto del Chianti Rufina D.O.C.

Organic-biodynamic cultivation

Natural fermentation

Grapes exclusively cultivated in the farm

Eta' delle vigne:  41 anni

Vine 1: Trebbiano 80%

Vine 2: Malvasia 20%

drying of grapes on mats for at least 3 months

Fermentation in 2 hl small barrells

Aging in small barrells for at least 3 years

Certified by Bioagricert

500 ml.

Grappa monovitigno Sangiovese

Grappa produced by selected organic Sangiovese grapes of the farm.

Distillation : steam process using small boilers and low degree discontinuous system; artisanal method with manual separation of heads and tails (beginning and end products of distillation) at each run.

Distilled by:

Distilleria Nannoni - Paganico (GR)

42% vol

500 ml.



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